veg pulaav
Serving Size:
3 people
Ingredients:
2 cups basmati rice
1 cup green peas
1 chopped potato
1 julienned onion
4 cups water
2 tablespoons cooking oil
Salt and red pepper to taste
Preparation:
Wash the rice properly.
Chop 1 potato and julienne 1 onion.
In a large pan, add 2 tablespoons of coil and saute the onions.
Add the chopped potatoes and stir in salt and red pepper to taste.
Add 2 cups of rice and stir for a few minutes.
Add 1 cup of green peas and 4 cups of water and stir.
Cover the pan and let simmer on slow heat until there is no water left.
Enjoy with yoghurt/curd!
(Tip: For pulaav to turn out right, always remember the formula of adding double water compared to rice.)
The Mumbai Veggie 