60-70 pieces of parwal
1 large onion
1 large tomato
Salt, red pepper, turmeric and garam masala to taste
Wash the parwal and chop off/discard the ends.
Cut the parwal into thin long strips.
Chop an onion into long, thin strips.
Chop a tomato into tiny pieces.
In a non-stick fry pan, fry the onion until it is pinkish.
Stir in salt, red pepper, turmeric and garam masala to taste.
Toss in the chopped tomatoes and let simmer until a paste-like consistency forms.
Stir in the thin, chopped parwal and let simmer for a few minutes.
Cover the dish and let cook on low heat, stirring regularly until done. (If needed, add a tiny amount of water while the dish is cooking)